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The Raw Truth: Ten Reasons to Quit Cooking
Your Meals
Most people don’t think of cooking their food as a bad thing. Chances are, you love baked potatoes,
green bea If you’re totally unfamiliar with the raw food lifestyle, it essentially means that you eat fresh, nutrient-rich plant foods that have not been heat processed. When foods are cooked, many of their nutrients are lost. You can go totally raw if you’d like, or you can simply incorporate more raw foods into your existing meal plan to experience the benefits. Ten Reasons Why Raw Might Be the Way to Go: Looking and Feeling Better – Most people report improved health and general wellbeing within weeks of switching to a raw food lifestyle. The nutrient-rich raw diet is high in antioxidants, phytochemicals, vitamins, minerals, fiber, and healthy fats (such as omega-3 fatty acids), so it maximizes health and vitality. Raw foods are available in abundant variety and present delicious food choices, especially compared to diets that focus on calorie restriction and deprivation. Temporary diets are often very unhealthy and doomed to failure because people cannot maintain the regimen as a lifestyle. However, the raw diet is abundant with fresh produce as well as nuts, seeds, grains, and legumes. Reducing Health Risks and Healing from Disease – The facts are indisputable: A raw plant-based diet leads to lower risk of heart disease, cancer, diabetes, high blood pressure, rheumatoid arthritis, and obesity. As opposed to people who eat other types of vegetarian diets (including lacto, lacto-ovo, and even cooked vegan), people who eat a raw vegan diet are less prone to obesity, coronary disease, high blood pressure, cancer, and type 2 diabetes. Avoiding Premature Aging and Promoting Longevity – Many raw foodists look twenty years younger than people of the same age who eat cooked foods. This youthfulness is due in part to the nutrient density of raw foods, which are rich in antioxidants, phytonutrients, and vitamins that protect the body from free radicals, which attack healthy cells. People who are well nourished tend to feel good and maintain a healthy body weight well into their golden years.Achieving an Ideal Body Weight – Many people believe that the body continues to feel hungry until nutrient needs are satisfied. Therefore, even if you eat enough calories to fuel your body, you’re still hungry – for nutrients! In this situation, your metabolism slows down, you stop burning fat, and you crave more food. The fast-food industry is in business to provide people with lots of opportunities to eat sugary and fatty foods, and many people are addicted to these foods. But with a raw plant-based diet, you can eat all you want of fresh, ripe, and raw foods without worrying about counting calories. After eating a mostly raw diet for a few weeks, your body begins to naturally regulate how much food you need by turning off its hunger-response mechanism when you have had enough. Increasing Energy, Vitality, and Stamina – When the human body is well nourished, it’s healthy and active, and has an abundance of vitality. Fats, especially heatprocessed oils, slow you down because they require long periods of digestion, which steals energy from your body. Light foods, such as fruits and vegetables, digest easily and leave you with energy for activity. Also, less sleep is required when you eat foods that are fresh and light. When you consume heavy, cooked foods, especially in the evenings, several hours of sleep time are spent digesting food rather than moving you to the deep sleep zone that’s required to reach beta levels and the dream state. Raw foodists often report that they sleep one to three hours less and still have more energy than when they ate mostly cooked foods. Enhancing Memory and Mental Clarity – Your brain needs nourishment, and whole, ripe, raw organic plant foods provide the power you need for strong mental acuity. The essential fats that the brain needs, such as omega-3 fatty acids, are in leafy greens, flaxseed, chia, hemp, and walnuts as well as many other raw plant foods. The human brain also needs plenty of water, magnesium, and organic sodium; whole raw foods offer an abundance of these nutrients. When nutrient and waterdeficient foods (including pasta, pizza, and other fare that’s laden with hydrogenated, saturated, and cooked fats and salt) are replaced with nutrientdense whole plant foods and healthy fats, brain function improves. Reducing Colds, Flus, and Allergies – Most raw foodists find that their diet reduces or even eliminates their respiratory problems, colds, flus, and allergies. A raw diet is especially great for people who are intolerant of dairy, wheat, and soy because raw foods have virtually no hidden ingredients. Apples and carrots, for instance, are dairy and lactose-free, wheat and grain-free, soy-free, egg-free, and even cornfree. Yes, it’s a “duh”-type statement, but you have to admit that a raw diet would eliminate a lot of allergy-related worries! Not Cleaning Dirty Pots and Pans – A raw diet frees you from cooking! No greasy stoves, hot ovens, or fryers. Of course, any gourmet food takes time to prepare – raw foods included. A knife and a blender are all that’s required to whip up smoothies, soups, sauces, and even desserts. Demonstrating Kindness to Animals – When all of your recipes are vegan, no animal suffering is involved. The animal husbandry industries can be quite cruel to animals. Chickens, cows, lambs, sheep, pigs, rabbits, and other sentient beings that are used for food feel pain and fear, just as we do. These creatures become ill without proper living conditions, and the fact is, we’re healthier when we don’t eat meat, so why do it? Protecting the Environment – A raw lifestyle supports sustainable farming, creation of healthy topsoil, protection of watersheds, and reduction of your carbon footprint. A vegan diet also protects natural resources by not contributing to the deforestation that’s inherent in the meat industry. Moreover, raw food, when purchased in its natural state, contains little to no packaging; it’s packaged by nature. Cooked and processed foods in cans, plastic containers, and plastic-coated boxes add to the volume of hazardous waste. Hopefully, any reluctance you may have felt to try raw foods is abating. After all, who doesn’t want to improve his or her health, appearance and mental clarity, while being friendlier to the environment in the process? Based on the book, Raw Food For Dummies® (Wiley, ISBN: 978-0-471-77011-4, $19.99) available at bookstores nationwide, major online booksellers, or directly from the publisher by calling (877) 762-2974.
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n casserole, glazed cooked carrots,
and much more. Sure, you’re game
for the occasional salad and veggie tray
with dip, but the thought of switching to a
raw foods-only diet sounds pretty radical.
What would you eat, exactly? Would your
diet be balanced? Would you be getting
proper nutrition? Well it might be worth
your while to think outside the box (or the
skillet). There are a lot more compelling
reasons to go raw than you might think!
